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  Carbonara Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 258
Ingredients:
4 tbsp Butter
8 slice Bacon, cut in 1/4" strips
2 Eggs
2 Egg yolks
1 tsp Red pepper flakes
1 cup Parmesan cheese
1/2 cup Heavy cream
1 tsp Salt
Black pepper
1 lb Spaghetti
8 qt -water
Instructions:
Cream soft butter. Another bowl, beat eggs & yolks and whisk until
blended, add 1/2 c cheese. Heat large casserole dish in 200 deg. oven.
Bring water & salt to boil in large pot. Meanwhile, fry bacon in
skillet over med heat until crisp. Pour off half of fat and stir in
red pepper flakes and cream. Bring cream mixture to simmer and keep
warm until spaghetti is done. Transfer cooked spaghetti to heated
serving bowl and stir in creamed butter. Coat well. Stir in hot
bacon & cream mixture and finally the beaten eggs and cheese. The
heat of the pasta will cook the raw eggs. Taste and season with salt
and pepper. Serve with remaining grated cheese.
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