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  Recipe Home » Breads » Carrot Muffins With Walnut-Cream Centers Ww
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  Carrot Muffins With Walnut-Cream Centers Ww
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 193
Ingredients:
2 1/4 cup Flour, all-purpose
5 2/3 tbsp Sugar, granulated
2 tsp Baking soda
10 tbsp Raisins, golden plumped, drained
3 2/3 tbsp Margaine softened
1 cup Buttermilk, low-fat
1/2 cup Egg substitute
2 tbsp Orange juice concentrate no sugar added
1 tsp Vanilla extract
6 tbsp Cream cheese, light
2 oz Walnuts finely chopped
2 tbsp Sour cream, light
Instructions:
Preheat oven to 350F. Line 12 muffin cups with paper baking cups; set
aside. Combine flour, 1/3 cup sugar and baking soda; stir. Add
carrots and raisins, stir to coat. Stir in margarine; set aside.
Combine buttermilk, egg sustitute, orange juice and vanilla; stir
into flour mixture. Fill each cup about 2/3 full.
Combine cream cheese, walnuts, sour cream and remaining sugar. Top
each portion of batter with an equal amount of cheese mixture. Bake
in middle rack for 20-25 minutes, golden brown. Remove from pan to
rack and cool.

Weight Watcher Exchanges: 1-1/4 Fat, 1/4 Protein, 1/4 Vegetable, 1
Bread, 1/2 Fruit, 65 Optional Calories.

Nutritional Analysis per serving: 236 calories, 6 g.
protein, 8 g. fat, 35 g. carbohydrate, 56 mg calcuim, 260 mg.
sodium, 5 mg. cholesterol, 2 g. dietary fiber.

Calories from fat: 29%

Original recipe from Weight Watchers "Simply Light Cooking"
Conversion and additional analysis by Rick Weissgerber. [GEnie
D.WEISSGERBE]
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