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  Carrots Vinaigrette
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 252
Ingredients:
1 lb Carrots *
1/2 cup Olive Oil
1/3 cup Cider Vinegar
1 tsp Minced Garlic
1 tsp Salt
1/4 tsp Fresh Ground Pepper
Instructions:
* Carrots should be peeled and cut into 2" X 1/4" julienned pieces.
~------------------------------------------------------
~------------- ~-- Place carrots in a large skillet. Add water to
cover. Cover skillet and heat to boiling. Boil until carrots are
crisp tender, about 3 minutes. Meanwhile, whisk remaining ingredients
in a small bowl until smooth. Drain carrots and toss with
vinaigrette. Serve warm or at room temperature or refrigerate and
serve cold. 90 calories per serving. From: Syd's Cookbook.
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