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  Recipe Home » Vegetables » Cha-Cha Murphys
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  Cha-Cha Murphys
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 175
Ingredients:
4 Baking potatoes (1-1/2 lb) scrubbed
1/3 cup Reduced-fat sour cream
1/4 cup Buttermilk
2 tbsp Fresh cilantro, chopped
2 tbsp Tomato salsa
Salt & freshly ground pepper
1/2 cup Monterey Jack cheese OR
1/2 cup Sharp Cheddar cheese, grated
Instructions:
Pierce potatoes with a fork and wrap individually in a double
thickness of paper towels. Microwave on high for 5 minutes. Rotate
the potatoes and microwave on high until tender, about 5 minutes
more. Unwrap the potatoes and let cool slightly. Cut off a 1/4-inch
thick slice along the top of each potato. With a melon baller or
teaspoon, carefully hollow out the potatoes, leaving the shells. Put
the insides in a medium-sized bowl, and mash with a fork or potato
masher. Add sour cream, buttermilk, cilantro and salsa; mix well.
Season with salt and pepper. Fill the shells with the potato mixture.
Arrange the potatoes in a microwave-safe pie plate or baking dish.
Cover with vented plastic wrap. Microwave on high for 5 minutes, or
until heated through. Sprinkle the potatoes with cheese and serve.
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