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  Gelatin Pizza
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 243
Ingredients:
4 package 4 serving size each OR 2 8 serving size each Jell-o
Gelatin, any flavor**
2 1/2 cup Boiling water
Non-stick cooking spray
1 cup Thawed Cool Whip Whipped Topping**
2 cup Cut-up fruit
**PERSONAL NOTE from Ursula R. Taylor - for diabetic use - substitute SF Jell-o gelatin and use your own SF topping
Instructions:
SOURCE: Jell-o Kids' Cooking Fun cookbook, copyright 1991 - Kraft
General Foods, Inc., ISBN #0-88176-654-2, Library of Congress Catalog
Card #91-61024. Formatted into MM by Ursula R. Taylor.
1. Pour gelatin into bowl. Add 2 1/2 cups boiling water to
gelatin. Stir with rubber scraper until gelatin is completely
dissolved, about 2 minutes. Spray inside of 12 inch pizza pan (with
1/2-inch sides) with no-stick cooking spray. Pour gelatin mixture
into pizza pan. Put pan into refrigerator to chill until firm, about
3 hours.
2. Take pan out of refrigerator when ready to serve. Put about 1
inch of watm water in sink. Carefully dup JUST BOTTOM of pan into
warm water for 15 seconds. Spread whipped topping over gelatin with
rubber scraper, leaving about 1 inch of space around outside edge of
gelatin for pizza "crust".
3. Top pizza with fruit, arranging fruit in whatever design you
like. Cut pizza into wedges with table knife. Life pizza wedges from
pan with spatula.
Makes 10 to 12 servings.
Personal Note from U. Taylor - picture in cookbook shows the
following fruit on the pizza - arranged in wedge shapes - mandarine
oranges, strawberries and bananas together, peach slices with
blueberries an red and green grapes....
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