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  Recipe Home » CakesDeserts » Chanda's Sour Cream Pecan Poundcake
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  Chanda's Sour Cream Pecan Poundcake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 166
Ingredients:
6 large Eggs, separated
3 cup Sugar
1 cup Butter
3 cup Flour, plain
1/2 tsp Baking soda
Sour cream (small carton)
1 tsp Vanilla extract
2 cup Pecans, chopped
Instructions:
Grease tube pan; preheat oven to 325 degrees F. Set two sticks of
butter aside to soften. Separate eggs; beat whites till stiff and
set aside.

Cut butter into sugar. Add egg yolks and beat a little.

Measure flour; use a small amount to mix with nuts until they are
well-floured. Mix soda into flour. Stir flour into butter/sugar/egg
mixture. Add sour cream and vanilla. Can do all this with an electric
mixer, but now use a spoon to fold in egg whites.

Fold in nuts and bake approximately 1 1/2 hours until done.
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