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  Recipe Home » Soups » Cheddar Ham Chowder
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  Cheddar Ham Chowder
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 206
Ingredients:
2 cup Water
2 cup Cubed peeled potatoes
1/2 cup Sliced carrots
1/2 cup Sliced celery
1/4 cup Chopped onion
1 tsp Salt
1/4 tsp Pepper
1/4 cup Butter or margarine
1/4 cup All-purpose flour
2 cup Milk
2 cup Shredded sharp cheddar cheese (8 oz.)
1 can Whole kernal corn, drained (16 oz.)
1 1/2 cup Cubed fully cooked ham
Instructions:
In a large saucepan, bring the water, potatoes, carrots, celery,
onion, salt and pepper to a boil. Reduce heat; cover and simmer for
8-10 minutes or until vegetables are just tender. Remove from the
heat; do not drain. Meanwhile, in a medium saucepan, melt the butter.
Blend in flour. Add the milk all at once; cook and stir until
thickened and bubbly. Add cheese and stir until melted. Stir into the
undrained vegetables, return large saucepan to the heat. Add corn and
ham; heat through, stirring occasionally.
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