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  Recipe Home » CakesDeserts » Cheese Filling (The Art Of Fine Baking)
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  Cheese Filling (The Art Of Fine Baking)
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 230
Ingredients:
2 tbsp Yellow raisins
1 tbsp Cognac
1 cup Cream cheese (or cottage)
1/4 cup Sugar
1 tbsp Flour
1 Egg yolk
1 tsp Melted butter
1 tbsp Sour cream
1/2 tsp Grated lemon rind
1/2 tsp Vanilla
Instructions:
Servings: 1

Mix raisins with cognac. Cream together cheese, sugar, and flour.
Stir in egg yolk, then melted butter, sour cream, lemon rind, and
vanilla. Add cognac-soaked raisins.

From "The Art of Fine Baking" by Paula Peck, copyright 1961
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