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  Cheese Scones
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 179
Ingredients:
1 cup All-purpose flour
1 1/2 tsp Baking powder
1 tsp Dry mustard
pinch Salt
1 cup Whole-wheat flour
3 tsp Cold butter or margarine, cut in small pieces
3/4 cup (3oz) finely shredded sharp Cheddar cheese
2/3 cup Milk (about)
Butter
Instructions:
This qualifies as a savory; a bit of a change from the usual scone.

Preheat oven to 425F (220C). Lightly grease a large baking sheet; set
aside. Sift all-purpose flour, baking powder, dry mustard and salt
into a large bowl. Stir in the whole-wheat flour. With your fingers,
rub in cold butter until mixture is crumbly. Stir in 1/2 cup cheese.
Make a well in center of mixture; add milk and mix with a fork to
make a dough that BARELY holds together (you may need to press dough
together with your hands). Turn out onto floured surface and knead
lightly. Roll out with a floured rolling pin or pat dough with your
hands to make a round about 3/4-inch thick. Cut into rounds with a
2-inch fluted or plain cookie cutter. Place 1 to 1 1/2 inches apart
on baking sheet; sprinkle with remaining 1/4 cup cheese. Bake 8-10
minutes or until well risen and golden. Transfer to a wire rack to
cool. When cold, split and serve with butter. Makes about 12 scones.
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