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  Recipe Home » Breads » Cheesy Corn Bread
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  Cheesy Corn Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 181
Ingredients:
1 cup Unbleached flour
1 cup Corn meal, white or yellow
2 tsp Sugar
1 tsp Baking powder
1 tsp Salt
1/4 tsp Mustard, dry
2 cup Cheddar, sharp, shredded
1 each Egg, lg, slightly beaten
1 cup Milk
1/4 cup Vegetable oil
Instructions:
Combine the dry ingredients, then stir in the cheddar cheese. Combine
the egg with the milk and oil. Stir into the cheddar mixture, mixing
until just moistened. Pour the mixture into a greased 9-inch square
baking pan. Bake at 425 degrees F. for 20 minutes. Cool slightly and
cut into squares, then serve warm.
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