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  Recipe Home » Breads » Cheesy Sausage Biscuits
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  Cheesy Sausage Biscuits
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 186
Ingredients:
1 lb Mild pork sausage
1 medium Onion, finely chopped
1 can 11 oz. Cheddar soup
1/2 cup Water
3 cup Self rising flour
Instructions:
Crumble sausage into a large skillet; add onion and cook over low heat
until sausage browns. Drain well on paper towel. Combine all
ingredients, stirring until dry ingredients are moistened well. Drop
batter by spoonfuls about 2 inches apart on lightly greased cookie
sheet. Bake at 425 degrees for 15 minutes or until lightly browned.
Randy Rigg
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