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  Recipe Home » Soups » Cherokee Pepper Pot Soup (Ai)
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  Cherokee Pepper Pot Soup (Ai)
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 233
Ingredients:
1 lb Venison or beef short ribs
Or shanks
2 qt Water
2 large Onions, quartered
2 Ripe tomatoes, seeded and
Diced
1 large Sweet bell pepper, seeded
And diced
1 cup Fresh or frozen okra
1/2 cup Diced potatoes
1/2 cup Sliced carrots
1/2 cup Fresh or frozen corn
Kernels
1/4 cup Chopped celery
Salt and ground pepper to
Taste
Instructions:
Put meat, water, and onions in a heavy soup kettle. Cover and bring
to a boil over high heat. Reduce heat to low and simmer for 3 hours.
Remove meat, let cool, and discard bones, returning meat to pot. Stir
in remaining vegetables and simmer, partially covered for 1 1/2
hours. Season with salt and pepper. Serves 4 to 6.

SOURCE: "Spirit Of The Harvest, North American Indian Cooking" by
Beverly Cox and Martin Jacobs Posted By: April Roche 10/92

From: Robert Miles Date: 09-02-95 Cooking From:
Dale Shipp Date: 04-26-96
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