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  Recipe Home » Breakfast » Crumb-Topped Baked French Toast *** (Gnvn56a)
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  Crumb-Topped Baked French Toast *** (Gnvn56a)
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 221
Ingredients:
2 Eggs, well beaten
1/2 tsp Salt.
1/2 cup Milk
1/2 tsp Vanilla
6 Slices "Texas Toast"*
1 cup Corn flake crumbs
1/4 cup Butter, melted

MMMMMCINNAMON SYRUP

1 1/3 cup Sugar
1/3 cup Water
2/3 cup White corn syrup
1 tsp Cinnamon
5 oz Can evap. milk
1/2 tsp Almond flavoring
1 tbsp Butter
Instructions:
Here's one that I got from Country Woman magazine in the spring of
1989. I have made it so many times for company and it is absolutely
fail-proof and DELICIOUS!! * Or other thick-sliced bread. Combine
eggs, milk, salt and vanilla; mix well. Dip bread slices into egg
mixture; coat both sides with crumbs. Place on well-greased cookie
sheet. Drizzle melted butter over crumb -coated bread. Bake at 450
for 10 minutes. To make syrup, combine sugar, water, corn syrup and
cinnamon in saucepan. Bring to boil; cook 2 minutes. Remove from
heat; add milk, flavoring and butter. Serve syrup warm with toast.
Yield: 4 Servings. Serve with Canadian bacon, bacon or sausage as
desired. Note: I always had to double this recipe after the first
time as my family would not stop at 1 1/2 pcs. And they insisted that
I make it when their friends came over. Beverly in NC FROM: BEVERLY
REPKA
(GNVN56A) Converted by MMCONV vers. 1.00
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