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  Recipe Home » Breads » Cherry Cheesecake Muffins
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  Cherry Cheesecake Muffins
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 150
Ingredients:
1/3 cup Cream cheese
2 tbsp Icing sugar
1/3 cup Butter, softened
2/3 cup Packed brown sugar
1 each Egg
1 tsp Grated orange rind
2 cup All-purpose flour
2 tsp Baking powder
1/4 tsp Salt
2/3 cup Milk
1/3 cup Whole cherry jam
2 tbsp Pecans, finely chopped
Optional
Instructions:
Blend cream cheese with icing sugar; set aside. Cream together
butter and brown sugar; beat in egg and orange rind. Combine flour,
baking powder and salt; add to creamed mixture alternately with milk,
stirring until just blended. Do not overmix.

Spoon into large greased muffin tins, filling halfway to top. Add 1
ts of the cream cheese mixture and 1 ts of the jam to each; top with
remaining batter. Sprinkle with nuts. Bake in 375 F over for 25-30
minutes or until firm to the touch. Remove immediately from tins.
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