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  Recipe Home » CakesDeserts » Cherry Upside Down Cake-- G.birr
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  Cherry Upside Down Cake-- G.birr
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 261
Ingredients:
TOP**
1/4 cup Margarine
1/2 cup Sugar
2 cup Cherries--sour best
CAKE PORTION **
1 1/2 cup Flour
1/2 cup Sugar
2 tsp Baking powder
1/2 tsp Salt
1 Egg
1/2 cup Milk
3 tbsp Shortening--melted
Instructions:
Melt the 1/4 c. margarine in a 9" pan. Add cherries mixed with the
1/2 c. sugar. To make cake, mix the flour, 1/2 c. sugar, baking
powder, salt, 1 beaten egg, 1/2 c. milk and 3 tablespoons of melted
shortening.
Bake about 30 mins in a 400 degree oven. IMMEDIATELY after baking,
invert and put on a serving plate!
**This is an old receipe of my grandmother's. There were no baking
times, oven temperatures and few measurements in the original receipe!
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