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  Recipe Home » Mexican » Chiles Processing
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  Chiles Processing
  Category: Mexican
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 250
Ingredients:
1 each HINTS AND TIPS FOR CHILES
Instructions:
In these recipes, the chiles and tomatoes can be toasted by holding
them over an open flame and charring the peel on all sides, or they
can be roasted, by placing them under a broiler and turning
occasionally until charred all over. In either case, the peppers are
wrapped in moist cloth or place in a wet bag for a while before
peeling the skins off. The tomatoes can be peeled as soon as they are
cool enough to handle. Salsa cruda means Raw Sauces. These are all
uncooked and based on chiles and tomatoes.
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