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  Recipe Home » Crock Pot » FRENCH ONION SOUP
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  FRENCH ONION SOUP
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 196
Ingredients:
4 large Yellow onions, thinly sliced
1/4 C. Butter
3 C. Rich beef stock
1 C. Dry white wine
1/4 C. Medium dry sherry
1 tsp. Worcestershire sauce
1 Clove Garlic, minced
6 slices French bread, buttered
1/4 C. Romano or parmesan cheese
Instructions:
Using a large frying pan, slowly sauté the onions in butter until limp and glazed. Transfer to crock pot. Add beef stock, white wine, sherry, Worcestershire and garlic. Cover. Cook on low (200F) 6 to 8 hours. Place French bread on a baking sheet. Sprinkle with cheese. Place under preheated broiler until lightly toasted. To serve, ladle soup into bowl. Float a slice of toasted French bread on top.
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