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  Recipe Home » Beef » Chilled Fillet Of Beef With Sour Cream
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  Chilled Fillet Of Beef With Sour Cream
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 203
Ingredients:
4 lb Trimmed beef fillet
Salt to taste
Pepper to taste
4 tbsp Butter,divided
1 Carrot, finely chopped
1 Leek, white part only,
Finely chopped
1 Rib celery, finely chopped
1 tbsp Vegetable oil
1 cl Garlic, minced
3/4 lb Bacon, cut into 1" pieces
1/4 lb Mushrooms,sliced
1 tbsp Grated onion
1 1/2 cup Sour cream
2 tsp Horseradish
1 tbsp Finely chopped parsley
1 tsp Thyme
1 tsp Chervil
Instructions:
Season beef with salt and pepper.Dot with 2 tbsp. butter.Melt
remaining 2 tbsp. butter in small roasting pan.Add carrot,leek and
celery.Saute over low heat 8 minutes.Place beef in pan.Bake in
preheated 500 degree oven 25 minutes.Cool in pan juices 1 hour. In
medium skillet,heat oil and garlic.Cook 1 minute.Add bacon. Saute
until barely crisp.Drain on paper towels.Drain all but 3 tbsp.
drippings.Add mushrooms.Cook over moderate heat 3 to 5
minutes.Remove,drain and set aside. Place cooled meat on cutting
board,pouring pan juices into bowl. Add remaining ingredients to pan
juices,blending well.Add bacon and mushrooms.Taste for seasoning.Cut
wedge 1" wide and 1" deep along top length of beef.Remove long
triangular wedge.Spoon stuffing evenly into cavity,filling with about
3 tbsp. of stuffing.Replace wedge.Chill.To serve,cut beef into 3/4"
slices.Accompany with remaining stuffing.Serves 6 to 8.
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