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  Recipe Home » Vegetables » Chili-Cheese Potatoes
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  Chili-Cheese Potatoes
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 208
Ingredients:
1/3 cup Chopped onion
1/3 cup Chopped green pepper
1 tbsp Canned chopped Jalapeno pepper, drained
1 tbsp Vegetable oil
1 can (l5 ounces) chili with beans
3 Fresh Idaho potatoes, baked
1 cup Shredded Cheddar cheese
1/3 cup Sour cream Chopped green onion
Instructions:
In 2-quart microwave-safe casserole combine onion, green pepper,
Jalapeno pepper and oil. Cover loosely with plastic wrap; cook on
High 3 to 4 minutes or until onion is tender. Stir in chili.
Re-cover; cook on High 3 to 4 minutes or until heated through,
stirring once. Cut potatoes in half lengthwise; arrange on
microwave-safe platter. Spoon on chili mixture; sprinkle with cheese.
Cook on High 1 to 2 minutes or until cheese starts to melt. Top with
sour cream and green onion.

Makes 3 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994
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