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  Recipe Home » Salads » Chinese Chicken Noodle Salad
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  Chinese Chicken Noodle Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 173
Ingredients:
1 lb Spaghetti, broken into 2 to 3 inch pieces
2 tbsp Sesame oil
3 To 4 cups cooked chicken, cut into 1/2-inch cubes
1 bunch Green onions with tops, sliced
1 medium Cucumber, unpeeled, cut into thin strips
4 oz Sliced water chestnuts (1/2 of an 8-ounce can)
1/3 cup Chopped fresh cilantro
1 cup Fresh bean sprouts, rinsed
1/4 lb Fresh snow peas, trimmed
1 small Red or yellow pepper, cut into strips
DRESSING:
2 tbsp Sesame oil
2 tbsp Salad oil
3 tbsp Chinese rice vinegar
1/2 tsp Hot chili oil
3 tbsp Chopped fresh ginger
2 tbsp Sugar
1/3 cup Dry sherry
1 tsp Salt
Instructions:
Cook the spaghetti in a large pot of boiling water according to the
package directions. Pour into a colander, drain and rinse under cold
running water, separating the strands while rinsing. Drain well,
place in a large bowl and toss with 2 tablespoons of sesame oil. Stir
in the remaining ingredients.

To make the dressing, whisk all of the dressing ingredients in a small
bowl. Pour over the pasta salad and toss well. Cover and refrigerate
for several hours to blend the flavors. Bring to room temperature
before serving.
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