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  Recipe Home » Soups » Clam & Corn Chowder
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  Clam & Corn Chowder
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 169
Ingredients:
1 Small yellow onion , peeled diced
2 tbsp Butter
1 can Minced clams (6 1/2 oz)
1 can Cream-style corn (17 oz)
Equal amt of milk (17 oz)
Salt and pepper , to taste
1 tsp Dried dill weed
Instructions:
Saute onion in butter until soft. Do not discolor. Combine other
ingredients and bring to a simmer. Simmer for 5 minutes and serve. Be
sure to add lots of freshly ground pepper.
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