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  Dutch Oven Pot Roast
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 167
Ingredients:
5 lb Round Boan Pot Roast
2 tsp Salt
2 tbsp Shortening
1/2 cup Barbecue Sauce (Your Choice)
1/2 cup Apple Cider
8 each Carrots, Pared *
6 each Large Potatoes **
2 each Onions, sliced
8 oz Fresh Okra ***
Instructions:
* Carrots should be peeled and cut into 2-inch chunks. ** Potatoes
should be peeled and quartered. *** One 10 oz pkg of frozen okra can
be substituted.
~------------------------------------------------------
~----------------- Rub meat with salt. Melt Shortening in Dutch
oven; add meat and cook over medium heat, turning once. Reduce heat;
pour barbeque sauce and cider over meat. Cover and simmer on top of
range or in 325 degree F. oven for 3 to 4 hours. Add carrots,
potatoes and onions 1 1/2 hours before end of cookign time. Add okra
15 minutes before end of cooking time.
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