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  Recipe Home » SeaFoods » Chinese Fried Prawns
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  Chinese Fried Prawns
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 182
Ingredients:
24 large Prawns
1 cup Flour
3 tsp Baking powder
1 cup Cornstarch
1/2 tsp Salt
Egg, beaten
1 cup Ice water
2 tsp Vegetable oil
Peanut or vegetable oil
Instructions:
Shell and devein the prawns, leaving the tails on. Sift flour,
cornstarch, baking powder, and salt into a mixing bowl. Beat in egg,
water and 2 T. of oil. Make a stiff batter. Heat 2" of oil in a large
electric skillet - (375 degrees). Dip the prawns in the batter and
fry in hot oil until golden brown, turning occasionally. Drain on
paper towels. Arrange on serving platter in a circle with the tails
pointing outward.

SOURCE: Panda Restaurant LA, Ca.
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