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  Recipe Home » CakesDeserts » Chocolate Cake With Grand Marnier
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  Chocolate Cake With Grand Marnier
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 171
Ingredients:
14 oz Semi-sweet chocolate, chopped
3/4 cup Plus 2 tbsp unsalted butter
10 Egg yolks
1 cup Granulated sugar
1 tbsp Vanilla extract
1 tbsp Grand Marnier (orange liqueur)
1 tsp Lemon juice
10 Egg whites
1/2 cup Granulated sugar
Powdered sugar
2 cup Heavy cream, whipped
Instructions:
Chocolate Cake with Grand Marnier

Melt chocolate and butter in double boiler. Set aside to cool
slightly. Beat yolks and 1 c sugar until smooth; stir in vanilla,
Grand Marnier and lemon juice. Blend in chocolate mixture.

Beat egg whites in large mixer bowl until soft peaks form. Gradually
add 1/2 c sugar; beating until stiff peaks form. Stir 1 c of whites
into chocolate mixture, then fold in remaining whites.

Pour batter into greased and floured 10 or 12 inch springform pan.
Bake in preheated 250 oven 2 1/2 hours. (That's what is says, two and
one-half hours.) Cool completely on rack before removing pan.
Sprinkle cake with powdered sugar. Serve with whipped cream. Serves
10 to 12.
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