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  Recipe Home » CakesDeserts » Chocolate Covered White Chocolate Cheesecake
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  Chocolate Covered White Chocolate Cheesecake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 177
Ingredients:
1 1/2 cup Chocolate wafer cookies --
Crumbled
3 tbsp Butter -- melted
24 oz Cream cheese -- softened
1/2 cup Sugar
1 tsp Vanilla
3 Eggs
1/2 lb White chocolate -- melted
1 cup Heavy cream
2 tbsp Butter
2 tbsp Granulated sugar
12 oz Semisweet chocolate --
Broken into small pi
Instructions:
Heat oven to 350F. Mix crumbs and butter and press onto bottom of
9-inch springform pan. Bake for 10 minutes. Beat cream cheese,
sugar, and vanilla until well blended. Add eggs, one at a time,
mixing well after each addition. Blend in melted white chocolate and
pour over crust. Bake 40 minutes, turn off oven and let cake cool
inside the oven as it cools down. Loosen cake from rim of pan and
cool completely. Chill for at least 4 hours. Remove rim. Heat heavy
cream, butter, and sugar in a heavy saucepan over medium-high heat.
Stir to disolve sugar crystals and then bring to a boil. Put
choclate pieces into a stainless steel bowl and pour boiling cream
mixute over it and let stand for a few minutes. Stir until smooth and
cool. Cover the sides and top of cheesecake with the ganache, smooth,
and chill at least 2 hours to set.

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