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  Recipe Home » Pies » Chocolate Espresso Hazelnut Pie
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  Chocolate Espresso Hazelnut Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 257
Ingredients:
15 oz Refrigerated pie crusts

MMMMMFILLING

1 1/2 cup Semi-sweet chocolate chips
1 oz Unsweetened chocolate, - coarsely chopped
1 tsp Instant espresso granules - or coffee crystals
1/4 cup Whipping cream
1 tbsp Butter or margarine
1/2 cup Chopped Oregon hazelnuts
1 cup Whipping cream
Whipped cream, if desired
Oregon hazelnuts, if desired
Instructions:
Yield: 10 to 12 servings.

Prepare pie crust according to package directions for baked shell
using a 9-inch pie pan. (Refrigerate remaining crust for later use.)
Bake at 450 for 9 to 11 minutes or until lightly browned. In small
saucepan, combine chocolate chips, unsweetened espresso granules, 1/4
cup whipping cream, and butter. Cook over low heat until mixture is
smooth, stirring constantly. Remove from heat. Cool about 15 minutes
or until mixture is slightly warm, stirring occasionally. Stir in
Oregon hazelnuts. In medium bowl, beat 1 cup whipping cream until
soft peaks form. Fold warm chocolate mixture into whipped cream.
Spread over bottom of cooled crust. Refrigerate 3 to 4 hours. Let
stand at room temperature for about
30 minutes before serving.

Garnish with additional whipped cream and hazelnuts, if desired. Store
leftovers in refrigerator.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
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