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  Recipe Home » Beef » Braccioli--(My Recipe)
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  Braccioli--(My Recipe)
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 183
Ingredients:
8 each Sprigs chopped parsley
1/2 cup Dry bread crumbs
2 each Whole hard-cooked diced eggs
1 tbsp Dried basil
1 1/2 lb Round steak
2 tbsp Flour
3/4 cup Water
2 each Strips diced bacon
3 each Cloves minced garlic
1 tbsp Parmesan cheese, grated
1 each Onion, small/finely chopped
1/4 tsp Ground pepper
1 each Whole beaten egg
1/4 cup Oil or vegetable oil
1 each Spaghetti sauce (opt)
1/4 tsp Oregano
Instructions:
A GOOD MEAT RECIPE TO SERVE WITH LASAGNE OR PASTA MEALS Place parsley,
garlic, bread crumbs, cheese, onion, hard-cooked eggs, diced bacon,
pepper, and a pinch of oregano in a bowl and mix well. Pound the
steak on both of its sides and lay it flat on a table. Spread mixed
ingredients on top of steak.
Fold edges in and roll. Tie securely with string.
Dip rolled and tied steak in beaten egg, then in flour. Heat oil
in a skillet, saute steak on all sides until golden brown. Place in a
roasting pan.
Add water and roast in a 350F. oven for 45 minutes.
Cut into 1-1/2 inch slices and serve as is, or pour spaghetti sauce
over the steak, if desired. Source: Mama D's, revised over the years.
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