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  Recipe Home » CakesDeserts » Chocolate Fruitcakes
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  Chocolate Fruitcakes
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 181
Ingredients:
1 cup Butter or margarine
6 each Squares semisweet chocolate (1-oz. each)
1 1/4 cup Sugar
3 large Eggs
1 cup All-purpose flour
1/4 tsp Salt
1 cup Red candied cherries, cut in half
1 cup Green candied pineapple, cut into 1/2" wedges
3/4 cup Walnut halves
3/4 cup Pecan halves
Instructions:
MELT butter and chocolate in a heavy saucepan over low heat, stirring
often. Remove from heat, and cool about
15 minutes.

STIR in sugar. Add eggs, one at a time, stirring well after each
addition. Add flour and salt, stirring until blended. Stir in
cherries and next 3 ingredients. Spoon mixture into 4 greased and
floured
5 3/4 x 3 1/4 x 2 inch loafpans.

BAKE at 350F for 35 minutes or until a wooden pick inserted in center
comes out clean. Cool in pans on wire racks 10 minutes; remove from
pans, and cool on wire racks.

SEAL cakes in heavy-duty plastic wrap, and refrigerate
8 hours before cutting. YIELD: 4 (12-ounce) loaves.
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