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  Recipe Home » Candy » Chocolate Minirolls
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  Chocolate Minirolls
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 247
Ingredients:
1 oz Baking chocolate
1 tbsp Butter or margerine
1/2 cup Corn syrup
1/2 tsp Vanilla
1/3 cup Instant nonfat dry milk
Powder
1 1/2 cup Confectioners' sugar
Confectioners' sugar
Instructions:
1. Combine chocolate and butter and melt over hot water, stirring
until
mixture is smooth and well blended. Stir in corn syrup and
vanilla.
Remove from heat. Add milk powder and sugar, mixing together
until
it is hard to stir. 2. Place mixture on a smooth counter top that
has been lightly sprinkled
with sugar. Knead until smooth and easy to roll out. Divide
mixture
into 4 parts. 3. Shape each part into a 12" long roll. Cut rolls
into 2 inch lengths.
Wrap each candy individually in plastic wrap. Store in
refrigerator. ~--
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