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  Recipe Home » Deserts » Chocolate Raspberry Cheesecake 2
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  Chocolate Raspberry Cheesecake 2
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 189
Ingredients:
1 1/2 cup Oreo cookie crumbs, fine
32 oz Soft cream cheese
3 Large eggs
1 tsp Vanilla
1/3 cup Strained raspberry preserves
1/4 cup Whipping cream
2 tbsp Melted butter
1 1/4 cup Sugar
1 cup Sour cream
6 oz Semisweet chocolate chips*
6 oz Semisweet chocolate chips
Instructions:
* This 6 oz of chocolate chips should be melted and cooled slightly.

1. Combine crumbs and butter; press onto the bottom of a 9" spring-
form pan.

2. Combine 24 oz cream cheese and sugar, mixing on medium speed until
well blended. Blend in sour cream and vanilla. Pour over crust.

3. Combine remaining 8 oz cream cheese and melted chocolate; mix well.
Add red raspberry preserves; mix well. Drop rounded measuring
tablespoons full over the plain cheese mixture; do not swirl.

4. Bake at 325F for 1 hour 25 minutes. Loosen cake from rim of pan;
cool before removing from pan. Melt chocolate pieces and whipped
cream over low heat stirring until smooth. Spread over cheesecake.
Chill and garnish with additional whipped cream and raspberries.
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