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  Italian Salad Pizza
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 221
Ingredients:
3 medium Fresh, ripe tomatoes about 1 pound
1/2 cup Part-skim Mozzarella cheese, grated
2 tbsp Grated Parmesan cheese
1 Pre-baked pizza shell (12 inches), thawed, if frozen or 4 flour tortillas, toasted (see below)
2 cup Shredded romaine lettuce
1 cup Watercress
1/2 cup Chopped roasted red peppers (from a 7-ounce jar)
1/2 cup Sliced, pitted ripe olives
2 tbsp Itailian salad dressing
Instructions:
Preheat oven to 450 degrees. Core tomatoes; slice into 1/4-inch-thick
slices (makes about 3 cups); set aside. Sprinkle Mozzarella and
Parmesan cheeses evenly over pizza shell; top with tomato slices,
slightly overlapping. Bake until cheese melts, about 8 minutes.
Meanwhile, in a medium bowl, combine romaine, watercress, roasted
peppers and olives; sprinkle with Italian dressing; toss to coat.
Remove pizza from oven; top with romaine and watercress mixture; cut
into wedges and serve immediately. Makes 4 portions. Note: To toast
tortillas, place on baking sheets in a 450 degree oven until light
gold, about 4 minutes. Preparation time: 10 minutes
: Baking time: about 11 minutes
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