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  Recipe Home » Cookies » Chocolate Raspberry Streusel Squares
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  Chocolate Raspberry Streusel Squares
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 200
Ingredients:
1 1/2 cup All-purpose flour
1 1/2 cup Quaker Oats, uncooked - (quick or old-fashioned)
1/2 cup Granulated sugar
1/2 cup Brown sugar, firmly packed
1 tsp Baking powder
1/4 tsp Salt (optional)
1 cup Margarine or butter, chilled
1 cup Raspberry preserves or jam
6 oz Semisweet chocolate pieces
1/4 cup Chopped almonds
3 oz Semisweet chocolate pieces OR-
4 oz -White chocolate, melted* - (Optional)
Instructions:
Heat oven to 375 F. Combine flour, oats, sugars, baking powder and
salt. Cut in margarine until mixture is crumbly. Reserve 1 cup for
streusel; set aside. Press remaining oat mixture onto bottom of
ungreased 9-inch square baking pan. Bake 10 minutes. Spread
preserves over crust; sprinkle evenly with chocolate pieces. Combine
reserved oat mixture and almonds; sprinkle over chocolate pieces,
patting gently. Bake 30 to 35 minutes or until golden brown. Cool
completely. Drizzle with melted chocolate, if desired. Cut into
squares.

*To melt chocolate: Place in medium microwaveable bowl. Microwave at
HIGH 1 to 2 minutes, stirring every 30 seconds until smooth. Or,
place in top part of double boiler over hot, not boiling, water; stir
occasionally until smooth.

Nutrition Information (1 square): * Calories 150 * Fat 7g * Sodium 75
mg * Dietary Fiber 1g

Source: Quaker Oats Prize-Winning Recipes (Daniella Nixon) Copyright
1994, The Quaker Oats Company Reprinted with permission from The
Quaker Oats Company Electronic format courtesy of Karen Mintzias
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