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  Recipe Home » Soups » Chocolate Soup With Whipped Cream
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  Chocolate Soup With Whipped Cream
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 219
Ingredients:
5 3/4 cup Milk
4 Egg yolks
1/2 lb Semisweet chocolate, grated
1 cup Heavy cream
Chocolate or mint cordial
2 tsp Flour
2/3 cup Sugar
Instructions:
Bring the milk and grated chocolate to a boil in a large saucepan.
Mix 1 or 2 Tbsp. of the hot chocolate milk with the flour, and add to
the soup as it boils. Stir in the sugar and remove from the stove.
Add the egg yolks, stirring constantly, and return to low heat only
long enough to warm the soup.

Serve hot or cold in small bowls as a special dessert, with a dollop
of whipped cream and a few sprinkles of chocolate or mint cordial.
Serves 8

From: The New York Times Bread and Soup Cookbook Shared By: Pat
Stockett
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