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  Recipe Home » Italian » Chocolate Sponge Slices***
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  Chocolate Sponge Slices***
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 211
Ingredients:
- G. Granaroli XBRG76A MM:MK VMXV03A
1 cup Mascarpone
1/4 cup Sugar
3 tbsp Brandy
11 oz Chocolate (your preference- I like semi-sweet)
4 To 5 tb water
Filberts- toasted & crushed
Instructions:
Beat the mascarpone, sugar and brandy with a wooden spoon. Cut a
sponge cake into little rectangles. Spread with mascarpone mixture
and top with another slice of cake to make a sandwich. Lightly press
together. In a double boiler, melt the chocolate with water. Remove
from heat and before it cools dip the little sandwiches and coat on
all sides. Use a fork to hold and a spoon to drip the choc. to cover
all spots. Place on serving dish and sprinkle with the chopped nuts.
Refrigerate to harden outside. Serve almost at room temp.
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