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  Recipe Home » CakesDeserts » Chocolate Truffle Cake
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  Chocolate Truffle Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 196
Ingredients:
16 oz Semi-sweet chocolate
1/2 cup Sweet butter
1 1/2 tsp Flour
1 1/2 tsp Sugar
1 tsp Hot water
4 Eggs, separated
Instructions:
Oil bottom of 8 or 9-inch springform pan. Melt chocolate and butter
( I did this in a saucepan, although the original recipe calls for it
being done in a 200-degree oven.). Add flour, sugar, and water; blend
well. Add egg yolks one at a time, beating well after each addition.
In a separate bowl ( a metal one!) beat egg whites until stiff. Fold
gently into chocolate mixture. Turn into prepared pan and bake for 15
minutes in middle of 425 degree oven (I found that in the 9-inch pan,
I needed to extend this to 25 minutes for it to be completely
cooked.). Let cake cool completely. Sift or sprinkle powdered sugar
over top of cooled cake.
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