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  Recipe Home » CakesDeserts » Chocolate Velvet Cheesecake
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  Chocolate Velvet Cheesecake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 265
Ingredients:
1 cup Vanilla Wafer Crumbs
1/2 cup Chopped Pecans
3 tbsp Granulated Sugar
1/4 cup Margarine, Melted
16 oz Cream Cheese, Softened
1/2 cup Brown Sugar, Packed
2 each Large Eggs
6 oz Semi-sweet Chips, Melted
3 tbsp Almond Flavored Liqueur
2 cup Sour Cream
2 tbsp Granulated Sugar
Instructions:
Combine crumbs, pecans, granulated sugar and margarine; press onto
bottom of 9-inch springform pan. Bake at 325 degrees F., 10 minutes.
Combine cream sheese and brown sugar, mixing at medium speed on
electric mixer until well blended. Add eggs, one at a time, mixing
well after each addition. Blend in chocolate and liqueur; pour over
crust. Bake at 325 degrees F., 35 minutes. Increase oven temperature
to 425 degrees F. Combine sour cream and granulated sugar; carefully
spread over cheesecake. Bake at 425 degrees F. 10 minutes. Loosen
cake from rim of pan; cool before removing rim of pan. Chill.
VARIATION: Substitute 2 Tablespoons milk and 1/4 teasponn almond
extract for almond flavored liqueur.
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