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  Citrus Shrimp
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 203
Ingredients:
2 tbsp Vegetable oil
1/4 lb Snow peas, stringed
2 Stalks bok choy or Napa cabb
1 lb Large shrimp, peeled and dev
1/2 tsp Salt
2 tbsp Lemon juice
1/3 cup Orange juice
1 tsp Grated orange rind
1/2 tsp Grated lemon rind
1 tsp Cornstarch mixed with 1 T co
1 pinch Black pepper
Instructions:
HEAT OIL OVER HIGH HEAT in a wok or large skillet. Add snow peas, bok
choy and shrimp. Stir-fry 3 minutes, or until shrimp are pink. Add
salt, pepper, lemon juice, orange juice, orange and lemon rinds, and
cook for 2 minutes, covered. Uncover the pan, add the cornstarch
mixture, and stir until slightly thickened. Serve immediately. Serves
4.
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