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  Recipe Home » SeaFoods » Clam Savory
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  Clam Savory
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 229
Ingredients:
3 tbsp Butter
1 small Onion, finely chopped
1/2 Green pepper, seeded, minced
1 can (6.5 oz) chopped clams, drained
1 cup Swiss cheese, grated
1 tbsp Worcestershire sauce
1 tbsp Sherry
1/4 tsp Cayenne pepper
4 slice Hot buttered toast
Instructions:
Melt butter in frying pan. Add onion and green pepper; saute for 3
minutes.

Add clams, cheese, tomato paste, Worcestershire sauce, sherry, and
cayenne pepper to frying pan. Cook, stirring constantly, until
cheese melts.

Pile clam mixture on top of each slice of toast, and serve hot.
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