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Classic Red Chile Sauce
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Classic Red Chile Sauce
Category:
Sauces
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
232
Rating:
(
2.5
) by
2
users
Ingredients:
2 cup Cups
10 Dried red New Mexican chiles
1 medium Onion, chopped
2 Cloves garlic, chopped
2 tbsp Bacon drippings or vegetable oil
1/2 tsp Ground cumin (optional)
3 cup Water
Instructions:
Arrange chiles on baking pan sheet and place in a 200 F oven for 5
minutes or until the chiles smell like they are toasted. Remove the
stems and seeds.
Saute the onions and garlic in the oil until soft.
Place all ingredients in a blender with a cup of the water and puree
to a smooth sauce.
Stir in additional water, bring to a boil, reduce heat, and simmer
for an hour. The sauce should be smooth and thick.
To make the sauce from powder:
1/2 to 3/4 cup powdered red chile 4 Tbsp shortening 3 Tbsp flour 1
medium onion, chopped 2 cloves garlic, chopped 2 to 3 cups water
Melt 2 Tbsp shortening in pan, and stir in the flour. Cook the roux
over medium heat until browned, stirring constantly. Add onions,
garlic, 1 Tbsp oil, and saute until the onion is soft. Stir in the
chile powder and heat for 1 minute. Add water, bring to a boil,
reduce heat, and simmer for an hour.
The Whole Chile Pepper From the collection of Jim Vorheis
Rate this recipe:
1
2
3
4
5
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