*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Tuesday, May 07, 2024 12:05 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Cookies » Cocoa Almond Cookies
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Cocoa Almond Cookies recipe to your favorite Save to favorite   Discuss Cocoa Almond Cookies recipe Write a comment   Print Cocoa Almond Cookies recipe Print this recipe   Email Cocoa Almond Cookies recipe to friend Email this recipe
  Cocoa Almond Cookies
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 216
Ingredients:
1 cup Butter or margarine
3 oz Cream cheese, softened
1 cup Sugar
1 Egg
1 tsp Vanilla extract
1/4 tsp Almond extract
2 1/2 cup All-purpose flour
1/3 cup HERSHEY'S Cocoa
3/4 tsp Baking powder
1/4 tsp Baking soda

MMMMMCOCOA GLAZE

2 tbsp Butter or margarine
2 tbsp HERSHEY'S Cocoa
2 tbsp Water
1 cup Powdered sugar
1/2 tsp Vanilla extract
1/8 tsp Almond extract

MMMMMGARNISH

Chopped or sliced almonds
Instructions:
In large bowl, beat butter and cream cheese until well blended. Add
sugar; beat well. Add egg, vanilla and almond extract; beat until
blended. Stir together flour, cocoa, baking powder and baking soda;
gradually add to butter mixture, beating until well blended. Divide
dough into fourths; shape each part into ball. Place one ball on wax
paper; flatten into a round. Repeat with remaining balls. Wrap well;
refrigerate about 6 hours or overnight. Heat oven to 375°F. Working
with one part at a time, on lightly floured flat surface, roll dough
1/4 inch thick. Cut with 2-inch diameter round cookie cutter. Place
cutouts on ungreased cookie sheet. Bake 6 to 8 minutes or until set.
Remove from cookie sheet to wire rack; cool completely. Prepare COCOA
GLAZE; drizzle over tops of cookies. Immediately garnish with
almonds. About 4 dozen cookies.

Cocoa Glaze: In small saucepan over low heat, melt butter. Add cocoa
and water, stirring until thickened. Do not boil. Remove from heat.
Gradually add powdered sugar, vanilla extract and almond extract, if
desired, beating with whisk or spoon until smooth. Use immediately.
About 1/2 cup glaze.

Nutritional Information Per Serving = 1 Cookie with Glaze

* 100 Calories * 1 g Protein * 12 g Carbohydrates * 5 g Total Fat (3g
saturated fat) * 20 mg Cholesterol *
65 mg Sodium

[Copyright 1995 Hershey Foods Corporation.] [Recipe may be reprinted
courtesy of the Hershey Kitchens.]

[Meal-Master recipe format courtesy of Karen Mintzias]
Rate this recipe:  
Featured Recipe
» Grilled Peaches With Mascarpone
Category: Deserts
Hits: 194
Rating:rating: (4)(4)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com