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  Recipe Home » CakesDeserts » Double Chocolate Pound Cake
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  Double Chocolate Pound Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 345
Ingredients:
1/2 cup Butter or margarine,
Room temperature
3/4 cup Brown sugar
3/4 cup Granulated sugar
4 Squares (4 oz.) unsweetened
Chocolate, melted
4 Eggs
2 1/2 cup Cake flour
1/2 tsp Baking soda
1 cup Buttermilk
2 tsp Vanilla
1 cup Chocolate chips coated in
2 tbsp All-purpose flour
Instructions:
Preparation time: 20 min. Baking time: about 50 min. Oven
temperature: 350 degrees F.

This cake is so rich and moist and it keeps well for some time in a
well covered cake tin or wrapped in plastic in the refrigerator.

For one 10-inch cake you will need:

Fresh sliced strawberries, for garnish

1. Cream butter with sugars until smooth and well blended.

2. Add chocolate and eggs, one at a time. Beat until fluffy.

3. Mix flour and baking soda. Add to creamed mixture.

4. Blend in buttermilk and vanilla, stir until smooth. Add chocolate
chips.

5. Turn batter into a well-greased and floured 10-inch tube baking
pan.

6. Bake at 350 degrees F. for 40 to 50 minutes or until a cake tester
comes out clean.

7. Let cake cool in pan for a couple of minutes.

8. Turn cake out of pan onto a wire rack. Cool completely.

9. Garnish with fresh sliced strawberries or other berries.

10. Serve with a dollop of whipping cream.

From: Great American Recipes Shared by: Kaitlin Young
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