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  Recipe Home » Breads » Favorite Refrigerator Dough
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  Favorite Refrigerator Dough
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 166
Ingredients:
1 1/2 cup ;Water, lukewarm, or potato water
2/3 cup Sugar
1/2 tbsp Salt
1 Yeast cake, fresh
2 Egg
2/3 cup Shortening, softened
1 cup Mashed potatoes, lukewarm
7 cup Flour, sifted
Instructions:
Mix the water or potato water with the sugar and salt. Crumble the
compressed yeast cake into the mixture and stir until dissolved. Add
the eggs and softened shortening; mix in the mashed potatoes and
sifted flour first with a spoon, then with your hands. Oil the top
of the dough well; cover with waxed paper or a refrigerator cover,
then with a damp cloth. Keep the cloth damp. This will keep for about
five days in the refrigerator.

Betty Crocker's Picture Cook Book, 1950
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