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  Recipe Home » Deserts » Cold Lemon Souffle (M_C-Tx)
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  Cold Lemon Souffle (M_C-Tx)
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 217
Ingredients:
5 Eggs separated
1 1/4 cup Sugar
2 cup Whipping cream
3 large Lemons (2/3 c. juice)
2 Envelopes unflavored gelatin
1/8 tsp Cream of tartar
2 cup Fresh berries (optional)
Instructions:
Beat together egg yolks and sugar. Grate rinds of lemons (I don't use
this) and squeeze out juice, measuring out 2/3 cups lemon juice. Add
rind to the egg yolks, then gradually add the 2/3 cups lemon juice,
beating all the while. (This "cooks" the egg yolk.) Soften the
gelatin in 1/2 cup of hot water and beat until it is dissolved. Allow
to cool slightly. Whip the cream lightly and stir into lemon mixture;
then stir in gelatin and continue stirring until mixture begins to
thicken. Beat egg whites with cream of tartar until stiff but not
dry; fold into lemon mixture. Spoon souffle into dish and chill in
refrigerator until completely set (about two hours). Serve with
berries if desired. 12 servings.
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