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  Recipe Home » Appetizers » Chinese-Style Spareribs
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  Chinese-Style Spareribs
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 168
Ingredients:
1/2 cup Butter or Margarine
1 each Med. Clove Garlic *
1 each Env. Soup Mix **
16 oz (1 Can) Tomato Puree
1/2 cup Brown Sugar
1/4 cup Imported Soy Sauce ***
1/4 cup White Vinegar
1/4 cup Chili Sauce
5 lb Spareribs ****
Instructions:
* Garlic Clove should be finely chopped. ** You can use the
following soup mixes in this recipe: Onion, Onion-
Mushroom, Beefy-Mushroom, Beefy-Onion recipe Soup Mixes. ***
For best Taste use the Imported Soy sauce. Domestic can be used but
will not taste as good. **** Country style spareribs can be
used, but baby back ribs are the best.
~------------------------------------------------------
~------------------ Preheat oven to 375 degrees F. In large saucepan,
melt butter and cook garlic with onion recipe soup mix over medium
heat until garlic is golden. Stir in tomato puree, sugar, soy sauce,
vinegar and chil sauce. Bring to a boil, then simmer, stirring
occasionally, 15 minutes. Meanwhile,in large aluminium foil-lined
baking pan or broiler rack, arrange spareribs, meaty side up, and
bake 20 minutes. Brush spareribs generously with sauce, then continue
baking, meaty side up, brushing occasionally with remaining sauce, 50
minutes, or untl spareribs are done. Makes about 12 Appetizer or 7
main dish servings.
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