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  Recipe Home » CakesDeserts » Colonial Gingerbread
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  Colonial Gingerbread
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 213
Ingredients:
2 cup All-purpose flour
1 cup Molasses
3/4 cup Buttermilk
1/2 cup Sugar
1/2 cup Butter, softened
1 Egg
1 tsp Baking soda
1 tsp Ground ginger
1 tsp Ground cinnamon
1/2 tsp Salt
10X sugar
Instructions:
1>. Preheat oven to 3250F. Grease and flour 9 x 9 x 2-inch baking
pan. Into large bowl measure all ingredients except 10X sugar; with
mixer at low speed, beat until blended, constantly scraping bowl.
Increase speed to medium and continue beating for 3 minutes. 2>. Pour
batter into pan and bake 1 hour or until a toothpick inserted in the
center comes out clean. Cool completly on wire rack. 3>. Sprinkle top
with 10X sugar.
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