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  Recipe Home » Crock Pot » Colonial Hot Buttered Rum
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  Colonial Hot Buttered Rum
  Category: Crock Pot
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 177
Ingredients:
2 cup Brown sugar
1/2 cup Butter
1 pinch Salt
3 Sticks cinnamon
6 Whole cloves
1/2 tsp Nutmeg
2 cup Rum
Heavy cream, whipped
Nutmeg
Instructions:
Put all ingredients, except rum and cream, and nutmeg into crockpot.
Add 2 quarts hot water. Stir well. Cover pot and cook on LOW for 5
hours. Add rum; stir to blend. Serve from pot in warm mugs with a
scoop of whipped cream and a dusting of nutmeg.
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