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  Recipe Home » Italian » Cold Zucchini & Leek Soup
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  Cold Zucchini & Leek Soup
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 189
Ingredients:
2 tbsp Olive oil
1 tbsp Butter
2 Leeks, white part only, cut into 1/2" slices
1 medium Onion, thinly sliced
4 Scallions, both white and green parts, cut into 1/2" slices
2 Cloves Garlic, minced
5 Zucchini, unpeeled, cut into 1/2" slices
4 small White potatoes, peeled and cut into 1/4" slices (about 2 cups)
4 cup To 5 c Chicken Stock
1 tbsp Lemon juice
1/2 tsp Salt
1/4 tsp Pepper
1 tsp Each, marjoram, thyme, rosemary, and savory
2 tsp Worcestershire sauce
1 cup Whipping cream, or more as needed
2 tbsp Chopped chives for garnish
Instructions:
Heat olive oil and butter in a 4 to 5 quart saucepan and saute' leeks,
onion, scallions, garlic, zucchini and potatoes until slightly
softened, 5 to 10 minutes, stirring frequently. Add chicken stock and
lemon juice and bring to a boil. Add salt and pepper and herbs.
Simmer until vegetables are soft, about 25 minutes. puree soup in
blender or processor in several batches. Stir in Worcestershire sauce
and cream. (if soup is too thick, add more cream.) Allow to cool,
then refrigerate. Serve cold, garnished with chives. Serves 6 to 8

SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN
0-89535-147-1 SHARED BY: Jim Bodle 3/93
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