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  Cooked Wild Rice
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 177
Ingredients:
1/3 cup Wild Rice
1 cup Water
1 Bacon Strip, Thick, Lean
1 tsp Butter, Unsalted
Salt
White Pepper, Freshly Ground
Instructions:
Put the wild rice and water in a small sauce pan.
Bring the water to a boil, then reduce the heat to a bare simmer,
cover and cook until the rice is tender, 1 to 1 1/4 hours. While the
rice is cooking, saute the bacon until golden brown and crisp, then
drain on a paper towel. Cut the bacon crosswise into thin julienne
strips and set aside. When the rice is done, gently stir in the
butter with a fork until melted; season to taste with salt and
pepper. Just before serving, toss the rice with the bacon strips.
Makes 1 cup
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