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  Recipe Home » SeaFoods » Oysters Poached In White Wine
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  Oysters Poached In White Wine
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 384
Ingredients:
16 Freshly shucked oysters
6 oz Dry white wine
2 oz Olive oil
2 oz Fresh lemon juice
1/4 tsp Salt
1/4 tsp White pepper
1/4 tsp Dried thyme
1/4 tsp Dried chervil
1 tsp Chopped fresh parsley
1 Garlic clove, crushed
Instructions:
Place all ingredients in nonreactive pot. Bring to a boil over
moderate heat. Remove from heat and allow to cool to room
temperature. Remove crushed garlic clove before serving.

Serves four as a first course, two as a light entree.

This elegant first course looks very attractive served in clear glass
bowls or clear stemmed dessert dishes.

Be sure to serve fresh heated French bread with sweet butter to sop up
these wonderful juices.
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