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  Recipe Home » Breads » Cornbread Madeleines
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  Cornbread Madeleines
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 246
Ingredients:
1 cup Yellow cornmeal, browned in oven
1/2 cup Flour
1 tsp Baking powder
1/2 tsp Baking soda
3/4 tsp Salt
4 tbsp Sugar
1 cup Buttermilk
1 Egg, beaten
2 tbsp Melted butter or margarine
1 medium Jalapeno pepper, seeded and chopped fine
Instructions:
In food processor, put 1/2 cup flour, baking powder, baking soda,
salt, sugar and cooled cornmeal. Process until mixed, about 3-5
seconds. Add the buttermilk, egg and butter and process until smooth.
Stir in the chopped pepper. Fill greased madeleine mould or tiny
muffin tins 2/3 full of batter and bake for 15-20 minutes. Cool in
pan, then remove.

Origin: Appeal, Winter 1995. Shared by: Sharon Stevens, Dec/95
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